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How to make our cornbread in a skillet

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A Stuffing Debate: Bread or Cornbread


Thanksgiving is like no other holiday. It brings forth a sense of gratitude unlike other holidays, regardless of whom you get together with – a large family and friends, or if it is a small affair, there tends to be a warmth in the air.       This beautiful holiday keeps the hearth of a home is hustling and bustling. First, the morning begins with dressing the spotlight course – the turkey. But this is where the debate begins…what should we stuff with…bread stuffing or cornbread stuffing? Of course, there is a lot to consider…does your family prefer cornbread stuffing or regular stuffing? Most bread dressing includes the staple ingredients such as celery, onion and garlic. Not to mention the pallets of butter dotting the top. It has the texture of bread pudding, which can also be delightful. It was so tasty, especially the crispy edges of caramelized goodness. However, the texture of cornbread stuffing seems to be a bit more fine which makes the sautéed veggies stand out. It does seem that the cornbread absorbs a bit more flavor of the accoutrement ingredients, like apples, cranberries or bacon. No matter which preference is yours, think of Marie Callender’s Gourmet Products when preparing your holiday menu. Marie Callender’s Cornbread makes an excellent dressing either in your turkey as stuffing or as a side dish. Don’t forget other delights of our wide selection of Marie Callender’s assortment of muffins or pancakes; add biscuits or brownies to the mix too and let’s not forget Marie’s Chocolate Chip Cookies! The holiday season begins with Marie Callender’s Gourmet Products. Visit our website at for more menu options, recipes and our complete gourmet line available for purchase by the case or in single servings! Bring on the holiday season and see how cooking holiday style with Marie is as simple as 1,2,3!