Caramel Apple Scone

Caramel Apple Scone
Prep Time Cook Time Serves
5 Minutes  15 Minutes 6-8


These Caramel Apple Scones are absolutely delicious. They are incredibly easy to make and pair perfectly with a cup of tea. 


  •  1 Package of Sticky Fingers Salted Caramel Scones 
  • 1/2 Cup + 2 Tablespoons Cold Apple Cider/Juice 
  • 1/3 Cup Apple Butter 


  1. Preheat oven to 375 
  2. Prepare your baking sheet by lining your baking sheet with parchment paper and/or lightly greasing the baking sheet with non-stick spray 
  3. In a bowl combine; scone mix, apple cider/juice, and apple butter 
  4. Drop heaping tablespoons of dough (you can form them into triangles) about three inches apart 
  5. Bake for 15 minutes, or until slightly golden on top. 
  6. Enjoy with an extra caramel drizzle, if you'd like! 
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