Easy Apple Crisp

Ingredients

• 1 package Sticky Fingers Bakeries Original Scone Mix
• 3/4 cup cold butter, cut into ½” cubes
• 2/3 cup Brown Sugar, packed
• 2 1/2 teaspoons Cinnamon
• 1/3 cup chopped Pecans
• 8 large Granny Smith Apples (or your favorite apples)
• 2 Tablespoons fresh Lemon Juice
• ½ cup Granulated Sugar
• 1 teaspoon Cinnamon
• 4 teaspoons cornstarch
• Vanilla Ice Cream or Whipped Cream

 Directions 

1. Preheat oven to 350°F. Spray a 9”x13” casserole dish or baking pan with non-stick spray; set aside.
2. Empty Sticky Fingers Scone Mix into a large bowl; thoroughly blend in brown sugar & cinnamon. Cut in cubes of cold butter until you have moist crumbs. Stir in pecans & refrigerate while you prepare the filling.
3. Pare apples & cut them into ½” to ¾” chunks; cover the apple chunks with lemon juice. 
4. In a small bowl, combine apple chunks, ½ cup granulated sugar, cinnamon & cornstarch until well-blended; toss with apples.
5. Transfer the apple mixture to the prepared pan & spread evenly. Then, top the apple mixture with an even layer of the crumb mixture.
6. Bake crisp 35-40 minutes, or until golden brown on top & the apples are bubbly. Let stand a few minutes before cutting. Serve with a large spoon. Top each serving with a dollop of whipped cream or a scoop of ice cream.

You can halve the recipe by adjusting the following.

 Crisp Topping 

• Use 1-3/4 cups Scone Mix
• 6 Tablespoons cold butter 
• 1/3 cup brown sugar
• 1 ¼ teaspoons cinnamon
• 3 Tablespoons chopped pecans

Apple Filling 

• 4 apples
• 1 Tablespoon lemon juice
• ¼ cup granulated sugar
• ½ teaspoon cinnamon
• 2 teaspoons cornstarch

Prepare as directed above & bake in an 8” casserole dish or baking pan for 35-40 minutes.