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Sticky Fingers

Gluten-free Meyer Lemon Scone Mix

Gluten-free Meyer Lemon Scone Mix

Regular price $6.99 USD
Regular price Sale price $6.99 USD
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Make these scones with just 1 ingredient! Just add water, mix and bake! They're light as air and super easy to make. The secret is our unique recipe with Meyer lemon juice and zest, which adds the perfect citrusy note. A great-tasting gluten-free option that everyone will love—breakfast, brunch, or any time of day!


Rice Flour, Sorghum Flour, Sugar, Potato Starch, Palm Oil, Buttermilk, Tapioca Starch, Expeller Pressed Canola Oil, Baking Powder [(Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate) leavening], Egg Yolk, Natural Meyer Lemon Flavor, Sea Salt, Egg White, Baking Soda (leavening), Natural Flavor, Xanthan Gum, Citric Acid, Malic Acid, Meyer Lemon Powder (Meyer Lemon, Maltodextrin, Cornstarch). CONTAINS: Egg, Milk. This product is prepared and packaged using equipment that may come in contact with Soy, Tree Nuts (Pecans, Coconut, Almonds), Sesame.


Preheat oven to 400°F.
Lightly grease baking sheet pan, line with parchment paper, or use wedge-shaped scone pan.

In bowl, add water to mix and stir with fork until combined and sticky dough forms. If dough seems dry, add additional water 1 teaspoon at a time.

Drop heaping tablespoons of dough (10-12) about 3" apart onto prepared pan.

For triangle shaped scones, shape by hand into triangle or if using a wedge-shaped pan, drop even mounds of dough into each cavity and spread into triangle shape.

Bake 13-15 minutes, or until firm and lightly golden on top.

Customer Reviews

Based on 10 reviews
Disappointed, not as good as they used to be

I’m not sure if the recipe changed in the last few years but after not being able to find these in my local World Market in the last couple of years they finally started carrying them again. What a disappointment! I remember these being very good and lemony. However we just made them for Xmas Eve breakfast and they tasted so off! No lemon flavor at all, just tasted like citric acid and baking soda and the texture as you’re chewing just became mushy and gritty. We ate a couple and tossed the rest.

Tastier Pastries

This product provides a tasty, quick pastry treat that can easily be made even better by using the alternate preparation by adding 1/4 c. sour cream, 1/4 c. water, two eggs, 6 Tbsp butter, 2 Tbsp poppy seeds, zest from one lemon, 1 tsp. lemon extract and the basic mix. Divided evenly in an eighty-scone baking dish,these delicious scones are light and fluffy and rise nicely when prepared with these few extra ingredients. I would highly recommend this product as it provides a tasty pastry treat when prepared according to directions and a delicious fluffy scone when prepared when using alternate directions. Serve with butter or lemon curd.


Such a great gluten free scone! So tasty! I did add dried cranberries and it was great!

No longer egg free

These used to be a go-to for gluten free, egg free, nut free scones, but egg was recently introduced into the recipe, making these unusable for those with severe egg allergies. There are pretty good egg substitutes on the market, so it is unfortunate that Sticky Fingers chose to include egg into their ingredients, shutting out all those with egg and gluten sensitivities.

loved everything but the burning sensation in mouth and throat

Really, really wanted to love these Meyers Lemon GF scones and almost did... loved the texture, consistency, and mild (i.e. not overpowering or fake) lemon flavor but... noticed an undeniable and lasting burning sensation in my mouth and throat. I looked around the internet for similar issues (i.e. was something i did wrong or inherent to the mix???) - did find another user (see World Market website) who mentions the same phenomenon. So, ended up throwing away the whole batch but, haven't given up hope on the other GF flavors. Any reassuring words from the manufacturer??? TIA

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Simply Delicious

You can bake up bakery quality scones from home. Sticky Fingers Bakeries expertly crafted baking mixes make it easy to enjoy freshly baked scones in under 20 minutes by just adding water!