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Sticky Fingers Bakeries

Lemon Poppy Seed Muffin Mix

Lemon Poppy Seed Muffin Mix

$6.99 USD
$6.99 USD
Sale Sold out
Shipping calculated at checkout.
Our Lemon Poppy Seed Muffin Mix is the newest addition to our bakery line. Bright, flavorful, and easy to make - these lemon poppy seed muffins come together with just some water! Made with high quality ingredients, and combined with our expertise in baking, we are sure you will love this product as much as we do.

Ingredients

Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin,
Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Canola Oil
(Rosemary Extract and Ascorbic Acid to Preserve Freshness), Baking Powder
(Sodium Acid Pyrophosphate, Baking Soda, Cornstrarch, Monocalcium Phosphate),
Buttermilk, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil),
Poppy Seeds, Natural Flavors, Sea Salt, Baking Soda (Leavening), Citric Acid,
Sunflower Oil, Cellulose Gum, Pea Protein, Dehydrated Butter, Sunflower Lecithin.
CONTAINS: Wheat, Milk. This product is prepared and packaged using equipment that
may come in contact with Eggs, Soy, Tree Nuts (Pecans, Coconut, Almonds), Sesame.

Directions

Preheat oven to 400°F.
Line a 12-cup muffin pan with paper liners, or coat with non-stick spray.

In bowl, add water to mix and stir gently until water is absorbed and there are no traces of dry mix.

Scoop batter evenly into muffin cups.

Bake 14-16 minutes, or until a muffin springs back when lightly touched or a toothpick inserted in the center comes out clean.

Let muffins cool 2 minutes, then remove to cooling rack.

Do not eat raw batter.

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Simply Delicious

You can bake up bakery quality muffins from home. Sticky Fingers Bakeries expertly crafted baking mixes make it easy to enjoy freshly baked muffins in under 20 minutes by just adding water!